PRIVATE DINING
Djust say Django for your next corporate or social event.
From cocktails and hors d’oeuvres to multi-coursebanquets; business lunches to dessert soirées — Django is the place for your special event. Enjoy no room fees for any event booked in our restaurant or in the Reinhardt Room.
Django - Private dining in the restaurant
Host your event in our restaurant - with flexible options for private and semi-private dining, Django is a great spot to gather. Our dedicated on-site private dining room accommodates 20 people. Flexible dining space in our mezzanine allows for larger group seating in a semi-private environment.
The Reinhardt Room - A private dining facility
Located just next door to our restaurant, The Reinhardt Room is Django’s exclusive private dining facility. The Reinhardt Room can accommodate groups of up to 100 in a cocktail setting, or 80 in a seated arrangement. A full bar and on-site banquet kitchen offer guests expanded menus of chef-crafted cuisine and can be perfectly catered to whatever your gathering demands.
Hosting at Django means you have several opportunities to customize your group's experience; let ourexperienced professionals take care of the details. Contact us today at info@djangodesmoines.com or (515) 288.0268.
Looking to Book an Event?
To inquire about event space and availability, contact the Django team by clicking the following and submitting your information.
*Note: completing the form linked above does not guarantee your reservation. After submitting your information via the "Book an Event" button above, please check your e-mail (including your junk / spam folder) for response. To ensure no responses from our team are mis-routed, please add 'notifications@inbound.gatherhere.com' to your e-mail client's list of accepted addresses / contacts.
SPECIAL EVENTS
chef George’s Steak Bar: Surf & Turf / Nov. 7, 2025
French technique and protein-driven global flavors meet on the plate at this culinary showcase. Chef George’s Steak Bar is a meat- and seafood-centric dinner event built on reinterpreting classic dishes and cuisine through the eyes of a chef and food historian. Dinner includes five courses, welcome beverage and gratuity.